Thursday afternoon Friday Eve! I can feel the weekend approaching!
As promised, a quick and easy meal idea! Last night, I hit up yoga after work (my weekly schedule is a little off…I’m doing my timed 5K tonight instead) and got home a little later than expected.
When the Bean and I arrived home, we could see, and smell, what the Sweetheart had cooking!
Some of the dinner fixin’s. Yumm!
Mmmm! Half a grilled bacon-cheddar cheese burger on a whole wheat bun, with carrot sticks, tomato, avocado and a couple of fries!
Super fresh, super easy, super delicious!
You can totally mix this up to suit your own taste buds, no matter what your food personality might be!
- Season and grill up a small chicken breast instead of a burger. Put the chicken in a Ziplock bag with your favorite Italian dressing for 30 minutes before grilling and it will come out perfectly seasoned with nearly no effort!
- Try a veggie burger recipe instead. One I’ve been wanting to try is from Angela at Oh She Glows. You can find it here.
- Rub a Portobella mushroom with olive oil and season with salt and pepper. Put it on the grill for about 4-6 minutes, flip it, and grill for another 4-6 minutes. Yumm…perfection!
Enjoy the rest of your Thursday …any fun plans for the weekend yet?